Pinewood moms, Tanya Hawley and Emily Larsen, have set out to expand the snack horizons of our young students! After working with their child’s classroom teacher last year they sought and received a grant, along with enthusiastic permission from Pinewood principal, Rachael Postle-Brown, and are now serving healthy snacks once a month to the entire school!
Each month there is a featured vegetable that may not be very familiar to students but Tanya and Emily see serving these snacks as a way to help kids see that vegetables can taste good and be fun to try! In October they introduced pink and purple radishes and November’s snack was spaghetti squash served with marinara sauce.
Taking on a project of these size has not been easy but both Tanya and Emily bring valuable experience and passion to the program. Emily is a registered dietitian and Tanya say, “Emily has been able to add a ton of nutritional facts and information to our program. My focus is on connecting MI farms to families, and connecting kids to real food and farms, and where the food comes from. Emily’s focus on nutritional impact. Together we make a good team, and we are passionate about helping our community make healthier snack and food decisions in their everyday lives.”
Tanya says that she notices that when some students are willing to try something new, their friends will try it too. Their goal is for kids to be exposed to new foods, broadening their horizons and helping them learn about healthy options. This is also an opportunity for kids to learn about local farms and where our food comes from. Parents are encouraged to participate at home and a handout is provided each month for the “healthy snack” lesson to continue. Kids are also asked to participate in a brief quiz that allows Tanya and Emily to track students interest in the food prior to trying it as well as afterwards. Tanya says that she is pleasantly surprised by the number of kids who are willing to try a new food (parent: take note!).
Teachers have been welcoming of the addition to their school day once a month and these moms hope that parents are taking advantage of the interest as well. Kids who insisted they didn’t want to try “something green” ended up liking kale chips and even last month’s radishes!